Cranberry Pork Roast with Green Beans
66%
2
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories540.5 kcal (27%)
Total Fat23.6 g (34%)
Carbs46.8 g (18%)
Sugars37.5 g (42%)
Protein35.3 g (71%)
Sodium126.6 mg (6%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Prep Label your freezer bags with the name of the recipe, use-by date (3 months from the prep day), and cooking instructions.
Step 2
Cut pork roast in half and split all ingredients evenly between two bags.
Step 3
Remove as much air as possible, seal, and freeze.
Step 4
Cook
Step 5
Thaw overnight in refrigerator.
Step 6
Add to crockpot and cook for 8 hours on "low" setting.
Step 7
Shred pork and eat with cooked green beans.
Notes
2 liked
1 disliked
Bland
Easy
Sweet
