By Shannon Hagel
Burgers with Tomato Mayo & Roasted Cabbage
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 09:49:43 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories559 kcal (28%)
Total Fat41.3 g (59%)
Carbs12.5 g (5%)
Sugars6.1 g (7%)
Protein36.6 g (73%)
Sodium741.2 mg (37%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 350oF (177oC) and line a baking sheet with foil.
Step 2
In a mixing bowl, use your hands to combine the ground beef and half the salt. Divide and form into patties approximately 5 to 6 inches wide. Transfer to the baking sheet.
Step 3
In a separate baking dish, combine the cabbage, olive oil and remaining salt. Add the beef patties and cabbage to the oven. Cook until the beef reaches an internal temperature of 160oF (71oC), about 20 minutes.
Step 4
Meanwhile, combine the tomato paste and mayonnaise in a small bowl. Mix well.
Step 5
Divide the burgers and cabbage onto plates. Top the burgers with tomato mayo and enjoy!
