Broccoli Bites

Updated at: Thu, 17 Aug 2023 04:04:30 GMT

Step 1

1. Scrub your potatoes, put them in a pan and cover with cold water. Place on the stove and cook over medium-high heat for 20-25 minutes or until cooked through. 2. While potatoes are cooking, chop onion and garlic, then saute in a small pan with butter or oil over medium heat for 5 minutes or until translucent. Put into large mixing bowl. 3. Wash broccoli, put it in a microwave safe bowl with a little bit of water and microwave for 2-3 minutes until soft and tender. Chop broccoli into small bits or pulse in a food processor. Add to onion/garlic mixture in the mixing bowl. 4. Once potatoes are done, put them into the mixing bowl with broccoli, onions and garlic. Press down on the potatoes with the back of a spoon until they pop. Add salt, beaten egg, and cheese then mix with hand mixer (or stand mixer, potato masher, fork, etc) until well blended. 5. Preheat oven to 425 degrees and spray a sheet pan with non-stick cooking spray. Mix the panko or breadcrumbs with Parmesan and garlic powder, then take your potato/broccoli mixture and drop by the spoonful (heaping tablespoon) into the breadcrumbs and roll it around to form a ball and coat it in breadcrumb mixture. Place the coated ball onto your sheet pan and flatten into a patty shape. Repeat until you're all out of potato mixture. Bake for 20-25 minutes or until brown and crispy. Enjoy!

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Crispy

Delicious

Kid-friendly

Makes leftovers

Special occasion