Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories530.6 kcal (27%)
Total Fat22.6 g (32%)
Carbs57.4 g (22%)
Sugars24.4 g (27%)
Protein26.3 g (53%)
Sodium652.1 mg (33%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat Oven to 350° F.
Step 2
Combine ground beef, bacon, onion, brown sugar, salt, vinegar, and mustard in an oven safe pot.
Step 3
Bring to a boil.
Step 4
Add Butter Beans. Kidney beans. and baked beans
Step 5
Bake for 1 hour.
Notes
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