Cabbage Roll Soup

Name: Cabbage Roll Soup
Cuisine: European, Eastern European
Ingredients: • 1 lb lean ground beef; • 1 clove garlic, minced; • 1 each large onion, chopped; • 1 tsp salt; • 1 tsp mustard powder; • 1/2 head savoy cabbage, chopped; • 1 carton Campbell's Beef Broth; • 1 can diced tomatoes; • 1 each bay leaf; • 1/2 cup uncooked long grain rice

3 steps

Updated at: Thu, 17 Aug 2023 05:32:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories351.2 kcal (18%)

Total Fat12.8 g (18%)

Carbs29.2 g (11%)

Sugars5.9 g (7%)

Protein29.5 g (59%)

Sodium1647.1 mg (82%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lblean ground beef

1 clovegarlic

minced

1onion

large, chopped

1 tspsalt

1 tspmustard powder

0.5 headsavoy cabbage

chopped

1 cartonBeef Broth

1can diced tomatoes

1bay leaf

½ cuplong grain rice

uncooked

Instructions

Step 1

1. In a large saucepan, cook beef, garlic and onion over medium heat until meat is no longer pink; drain.

Step 2

2. Stir in salt, mustard powder and cabbage. Cook one minute.

Step 3

3. Stir in broth, tomatoes, bay leaf and rice; bring to a boil. Reduce heat; to maintain a simmer; cook covered until rice is tender, about 15 minutes.