By Michael Hale
Banana Bread
1 step
Prep:10minCook:1h 1min
OMG, to good to eat only one slice. (Picture coming)
Updated at: Thu, 17 Aug 2023 03:16:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories22.8 kcal (1%)
Total Fat0.5 g (1%)
Carbs4.3 g (2%)
Sugars2.5 g (3%)
Protein0.3 g (1%)
Sodium32.4 mg (2%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
99 servings
Instructions
Step 1
Peel ripened bananas and take your daily frustration out by mashing them to a pulp. Melt butter in microwave. Add to mashed bananas. Add the egg, salt, baking soda and sugar to banana mash. Slowly whisk in flour. Grease bread pan. Place banana bread mix into pan. Top the bread with brown sugar. (If you are salty, add more sugar-you may become a little sweeter). Bake at 350 for 60 minutes. Cover fornthe first 30 minutes to avoid the brown sugar from burning. Test for doneness by inserting a toothpick into bread and it come out clean. Let cool, cut and enjoy.
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