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Creamy Coconut Miso Salmon
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Creamy Coconut Miso Salmon
2/2
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2
Liv Kaplan
By Liv Kaplan

Creamy Coconut Miso Salmon

7 steps
Prep:15minCook:20min
A delicious one-pot, low-carb, dairy-free salmon dinner. On the table in less than 40 minutes, and filled with delicious ginger, turmeric, miso and creamy coconut!
Updated at: Thu, 17 Aug 2023 11:27:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
5
Low

Nutrition per serving

Calories532 kcal (27%)
Total Fat41.8 g (60%)
Carbs14.9 g (6%)
Sugars5 g (6%)
Protein30.5 g (61%)
Sodium836.2 mg (42%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat one tablespoon of coconut oil in a large heavy set pan.
Step 2
Add in the four pieces of salmon and grill on each side for 2-3 minutes or until the skin is crispy. Remove from the pan and set aside on a plate, skin side up.
Step 3
Add the remaining coconut oil to the pan. Then toss in the shallots, garlic, ginger and turmeric. Sautee for 5 minutes, stirring occasionally.
Step 4
Pour in the coconut milk and ¾ cup of water.
Step 5
Add in the miso paste, fish sauce and tamari. Stir and bring to a simmer.
Step 6
Nestle the salmon pieces in the pan, leaving the skin facing up. Plunge in the broccolini. Leave to simmer, uncovered for 8-10 minutes.
Step 7
Serve with lime wedges, fresh coriander, sesame seeds and a drizzle of sesame oil.
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