Kaelie's Honey Glazed Ham

Updated at: Thu, 17 Aug 2023 03:54:12 GMT

Step 1

Preheat oven to 325 degrees

Step 2

Place ham flat side down in roasting pain

Step 3

Use knife to score marks on the top of the ham in a diamond like pattern so that ham can absorb the glaze

Step 4

Use toothpicks to attach the pineapple rings to ham

Step 5

Measure out 1/2 cup of pineapple juice and set aside for glaze

Step 6

Pour the leftover pineapple juice on top of ham

Step 7

Cover with tin foil

Step 8

Put in oven and cook for 85 minutes

Step 9

Take ham out of oven to glaze. Return to oven for another 30 minutes. You can remove the pineapple to better baste the ham and put them back after you're done each time

Step 10

Glaze twice more at the ten and twenty minute mark

Step 11

Let sit for at least 10 minutes before cutting so that juices will set in

Step 12

After you put ham in the oven Start to work on the glaze. Combine honey, brown sugar, cinnamon, pineapple juice and butter in pot

Step 13

Set to medium heat, constantly stirring

Step 14

Once glaze starts to rolling boil set time for 4 minutes

Step 15

Set aside to cool and thicken

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