Bean, spinach, and sausage casserole

Updated at: Thu, 17 Aug 2023 04:51:18 GMT

Step 1

Put the beans into a pan, pour in water to cover, and bring to a boil. Reduce the heat and simmer for about 30 mins, then drain, and tip into an ovenproof dish.

Step 2

Preheat the oven to 350F

Step 3

Heat half the oil in a skillet. Add the sausage, onion and garlic, and cook over low heat for 5 minutes, until the onion has softened.

Step 4

Stir in the tomatoes and parsley, season with salt and pepper, and simmer for 5 minutes.

Step 5

Pour the mixture over the beans, stir well and bake, adding a little water as necessary, for about 50 mins, until the beans are soft.

Step 6

Meanwhile, roughly chop the spinach and cook over low heat for 2-3 minutes, until wilted. Drain well.

Step 7

Heat the remaining olive oil in a pan, add the spinach, and cook over low heat for about 5 minutes.

Step 8

Remove the beans from the oven and dot with the spinach. Bake for about 5 minutes more. Serve hot.

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Makes leftovers