Garlic Chicken Wings

Name: Garlic Chicken Wings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian, American
Ingredients: 1.4lbs Chicken Wings Flat; 2 tsp Cooking Wine; 1tsp Dark Soy Sauce; 1.5tbs Light Soy Sauce; ½ tsp Black Pepper; 1tbs Oyster Sauce; 20g Minced Garlic; 2tbs Cooking Oil; 2 Scallion

3 steps

Prep:20minCook:15min

Updated at: Thu, 17 Aug 2023 10:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories532.4 kcal (27%)

Total Fat39.8 g (57%)

Carbs5.5 g (2%)

Sugars0.5 g (1%)

Protein36.8 g (74%)

Sodium1028.1 mg (51%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.4 lbsChicken Wings

Flat

2 tspCooking Wine

1 tspdark soy sauce

1 ½ TbsLight Soy Sauce

½ tspblack pepper

1 TbsOyster Sauce

20gMinced Garlic

2 TbsCooking Oil

2scallion

Instructions

Step 1

Slice scallion and mince some garlic.

Step 2

Clean chicken wings thoroughly with water, transfer into a bowl, poke chicken wings with a skewer and marinate with cooking wine, dark soy sauce, light soy sauce, black pepper, oyster sauce, minced garlic, and mix till fully combined, let sit for about 20 minutes.(Optional)Add in dipping sauce with chili and scallion.

Step 3

Put cooking oil in a heated skillet, add in marinate chicken wings with sauce in, stir to cook with lid on medium heat(Flip as needed during the simmer process). Chicken wings should turn golden brown as the sauce dries out, garnish with chopped scallion, and remove from the heat. Ready to serve.

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