Easy Garlic Butter Chicken Bites

Name: Easy Garlic Butter Chicken Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 pieces chicken breast (1-2 inch chunks, skinless, boneless); 2 teaspoons extra virgin oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons herb de Provence; 1 teaspoon smoked paprika; all-purpose seasoning; 1 teaspoon fresh cracked black pepper; 1/4 teaspoon pink Himalayan salt; 2 teaspoons seasoning blend; 2-3 vegetable oil (neutral oil + high smoke point); 2 tablespoons butter (salted or unsalted); 7 cloves garlic, minced

14 steps

Prep:10minCook:20min

Flavorful and easy to make garlic butter chicken bites cooked down in a flavorful garlic butter sauce — comes together in under 30 minutes! It’s the easiest dinner to throw today in one skillet. Perfect for a weeknight dinner this week. You will love this new dinner recipe!

Updated at: Thu, 17 Aug 2023 11:30:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories392.1 kcal (20%)

Total Fat20.5 g (29%)

Carbs4.1 g (2%)

Sugars0.3 g (0%)

Protein45.6 g (91%)

Sodium632.4 mg (32%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 pieceschicken breast skinless boneless

1-2 inch chunks

2 teaspoonsextra virgin oil

1 teaspoongarlic powder

1 teaspoononion powder

2 teaspoonsherb de provence

1 teaspoonsmoked paprika

all-purpose seasoning

1 teaspoonblack pepper

fresh cracked

¼ teaspoonpink himalayan salt

2 teaspoonsseasoning blend

2vegetable oil

neutral oil + high smoke point

2 tablespoonsbutter salted

or unsalted

7cloves garlic

minced

Instructions

Step 1

Trim up chicken, cut into 1-2 inch bite-size pieces, and place in a medium-large bowl.

Knife

Bowl

chicken breast skinless boneless4 pieces

Step 2

Pour vinegar into a bowl and add enough water to cover the chicken. Allow chicken to sit in the mixture for at least 30-60 seconds, then drain.

Bowl

Step 3

Rinse at least twice with fresh tap water to remove the vinegar smell from the meat.

Step 4

Next, let the chicken sit in the bowl for at least one minute to allow the excess moisture to drain to the bottom of the bowl. Drain any liquid sitting at the bottom of the bowl, then pat the goat meat dry with a clean paper towel. Discard paper towel when done.

Paper Towel

Step 5

To the bowl, add extra virgin olive oil, garlic powder, onion powder, herb de Provence, smoked paprika, all-purpose seasoning, red pepper flakes, fresh cracked black pepper, pink Himalayan salt, and seasoning blend.

extra virgin oil2 teaspoons

garlic powder1 teaspoon

onion powder1 teaspoon

herb de provence2 teaspoons

smoked paprika1 teaspoon

all-purpose seasoning

black pepper1 teaspoon

pink himalayan salt¼ teaspoon

seasoning blend2 teaspoons

Step 6

Massage the seasonings into the chicken set bowl aside and marinate for at least 15 minutes. Over-night is not necessary.

Step 7

Heat vegetable oil in a heavy bottom skillet on medium-high heat.

Skillet

vegetable oil2

Step 8

Once the oil is hot, add chicken in a single layer in the skillet. Do not over-crowd the pot. Depending on the size of the pot you may have to do them in batches.

Step 9

Sear chicken on both sides for 4-5 minutes until golden brown then remove and transfer them to a plate and set aside.

Skillet

Step 10

Reduce the heat to medium-low and allow the temperature on the pot to come down. You don’t want the pot to be too hot as the butter or garlic will burn quickly.

Skillet

Step 11

In the same pot, melt the butter. Once the butter is melted and frothy and the garlic.

Skillet

butter salted2 tablespoons

cloves garlic7

Step 12

Saute the garlic in the butter until fragrant or around 30-60 seconds. Stir frequently so it doesn’t burn to stick to the pot.

Skillet

Step 13

Add back the chicken to the pot and increase the heat to medium. Toss in the butter so it’s coated in the butter sauce for 3 minutes. Check to make sure the chunks have cooked through.

Skillet

Step 14

Garnish with parsley and enjoy!

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