Vegan Tiramisu

Name: Vegan Tiramisu
Cuisine: Mediterranean, Italian, European
Ingredients: For the mascarpone; ¾ cup raw cashews, soaked for 8 hours or overnight; 1 (14-ounce) can full-fat coconut cream, refrigerated overnight; 1 teaspoon vanilla extract; 2 tablespoons maple syrup; 3 tablespoons melted coconut oil; ⅛ teaspoon salt; ¼ cup almond milk; For the vanilla sponge cake; 1⁄2 cup almond milk; 1 teaspoon apple cider vinegar; 1 tablespoon melted coconut oil; 1 teaspoon vanilla extract; 1 cup almond flour; 1⁄4 cup all-purpose flour; 1 tablespoon cornstarch; 1⁄2 teaspoon baking powder; 1⁄4 teaspoon baking soda; 1⁄4 cup coconut sugar; ⅛ teaspoon salt; For the coffee syrup; 1⁄2 cup freshly brewed coffee; 2 tablespoon coconut sugar; 2 tablespoon amaretto; Cacao powder, for dusting