WIC Approved Oatmeal Cinnamon Swirl Bread

Name: WIC Approved Oatmeal Cinnamon Swirl Bread
Prep time: 2 h 10 min
Cook time: 50 min
Total time: 3 h
Cuisine: British, European
Ingredients: 1 1/4 C milk (2% or whole preferred); 3 tbsp honey (or 3 tbsp brown sugar); 3 C Bread Flour; 1 C old fashioned oats; 2 tbsp butter (cut into 4 pieces); 1 1/2 tsp salt; 2 tsp instant yeast; 1/4 c brown sugar; 2 tsp flour (ap or bread); 1 1/2 tsp cinnamon; 1 egg (beaten with 1 tbsp water)

12 steps

Prep:2h 10minCook:50min

This recipe is a Frankenstein’s monster of 2 King Arthur recipes: Back-of-the-bag oatmeal bread and the cinnamon swirl from Cinnamon Streusel bread. Pair this with the apple butter? It’s amazing. Apple butter recipe is on my page as well! Cost of non-wic items: $13.43

Updated at: Thu, 17 Aug 2023 11:27:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories159.7 kcal (8%)

Total Fat3.1 g (4%)

Carbs28.4 g (11%)

Sugars6.9 g (8%)

Protein4.7 g (9%)

Sodium231.1 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

Bread

1.25 Cmilk

2% or whole preferred

3 Tbsphoney

or 3 tbsp brown sugar

3 CBread Flour

1 Cold fashioned oats

2 Tbspbutter

cut into 4 pieces

1 ½ tspsalt

2 tspinstant yeast

Filling

¼ cbrown sugar

2 tspflour

ap or bread

1 ½ tspcinnamon

1egg

beaten with 1 tbsp water

Instructions

Step 1

Add all ingredients to your bread machine (in the order your machine recommends) and run on the dough cycle. You can also knead by hand or with a dough hook for 7 minutes.

Step 2

Let rest for 1 hour in a large, greased and covered bowl.

Bowl

Plastic wrap

Step 3

Grease a 8 or 9 inch loaf pan.

Loaf Pan

Step 4

On a clean surface, deflate and spread the dough with your hands into a rectangle roughly 8x16in.

Step 5

Leaving a 1 in border on all sides, brush on the egg water mix. You won’t use all of it here but save what’s left, you’ll need it later.

Cooking Brush

Step 6

Whisk together the sugar, cinnamon and flour. Do not skip the flour, it’s very important.

Whisk

Step 7

Sprinkle the cinnamon mixture over the egg washed area.

Step 8

Grab the short side and roll the dough onto itself. Make sure to roll tightly.

Step 9

Place your loaf in the greased pan and lightly cover. Let rest for 1 hour. You want the dough to rise an inch above the rim so add an extra half hour to the rest time if needed.

Step 10

After it has risen, use the remaining egg wash to brush on top of the loaf and sprinkle on more oats. You can add any remaining cinnamon mix as well. Preheat the oven to 350.

Step 11

Cook for about 30 minutes and check on the color of the bread. If it’s browning too fast, cover with aluminum foil. Total bake time should take about 50 minutes. Temp the center of the bread and make sure it’s reached 190 degrees before removing.