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By Taffey Bakery
Mini Egg Magic Bars
7 steps
Prep:5minCook:25min
Mini Egg magic bars are an Easter twist on seven layer bars. It's an easy dessert bar recipe full of chocolate, Mini Eggs, and of course sweetened condensed milk.
Updated at: Thu, 17 Aug 2023 10:01:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories533.3 kcal (27%)
Total Fat29.6 g (42%)
Carbs66.1 g (25%)
Sugars52 g (58%)
Protein6.1 g (12%)
Sodium207.6 mg (10%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350°F. Line an 8×8 baking dish with parchment paper or foil. If foil, then also grease the bottom and sides. Set aside.
Step 2
Process Oreos (filling and cookie) using a food processor until fine crumbs. Add in melted butter and mix until the crumbs are completely coated in the butter.
butter6 Tbsp
Oreo crumbs2 ¼ cupsStep 3
Transfer into the prepared pan and press down firmly to create a base.
Step 4
Begin sprinkling each ingredient onto the base; chocolate chips, coconut, Golden Oreos, and Mini Eggs.
semi-sweet chocolate chips¾ cups
shredded coconut½ cup
Oreos10 
Mini Eggs½ cupStep 5
Finish by pouring the entire can of sweetened condensed milk on top, covering the entire pan evenly.
sweetened condensed milk14 ozStep 6
Bake for 25-28 minutes or until slightly golden brown. Remove from the oven and allow it to cool completely before slicing. As it cools, the bars will set.
Step 7
Store in an airtight container at room temperature or in the refrigerator for up to 5 days. Enjoy!
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