Nutrition balance score
Unbalanced
Glycemic Index
87
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories64 kcal (3%)
Total Fat0.1 g (0%)
Carbs16.8 g (6%)
Sugars16.6 g (18%)
Protein0.2 g (0%)
Sodium52.5 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Dice onions very fine. Combine all ingredients in a sauce and bring to a rapid boil.
Step 2
Boil for 2 to 3 minutes, constantly stirring mixture. Turn off the heat and remove mixture. Cool and enjoy.
Step 3
Store it in an airtight container in the refrigerator.
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