Crispy chicken with sauteed radishes, spinach and bacon

Name: Crispy chicken with sauteed radishes, spinach and bacon
Cook time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: 2 slice bacon; 3 lbs bone-in chicken pieces; 10 oz radishes; 10 oz baby spinach; 2 tsp lemon juice; Salt; Pepper

4 steps

Cook:45min

Updated at: Thu, 17 Aug 2023 11:35:51 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories544.3 kcal (27%)

Total Fat37.9 g (54%)

Carbs4.4 g (2%)

Sugars1.2 g (1%)

Protein44.8 g (90%)

Sodium514.3 mg (26%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 slicebacon

3 lbschicken pieces

bone-in

10 ozradishes

10 ozbaby spinach

2 tsplemon juice

salt

pepper

Instructions

Step 1

Chop bacon finely. Trim chicken. Trim and quarter radishes.

Step 2

Adjust oven rack to middle position and heat oven to 450 degrees. Cook bacon in ovensafe 12-inch skillet over medium heat until crispy, 5 to 7 minutes. Transfer bacon to towel-lined plate.

Step 3

Pat chicken dry and sprinkle with salt and pepper. Cook chicken skin-side down in reserved bacon fat until well-browned, 7 to 10 minutes. Flip chicken skin side up, transfer skillet to oven and roast until breasts register 160 degrees and drumsticks/thighs register 175 degrees, 15 to 20 mins. Transfer chicken to a plate and tent with foil.

Step 4

Discard all but 1 tablespoon of fat and return pan to medium-high heat. Add radishes and salt and cook until tender, about 2 minutes. Stir in spinach and cook until wilted, about 2 minutes. Off heat, stir in bacon and lemon juice. Transfer to a serving platter and top with chicken. Serve with additional lemon wedges.