Strawberry, Basil and Balsamic “Slablova”

Name: Strawberry, Basil and Balsamic “Slablova”
Prep time: 20 min
Cook time: 5 h 30 min
Total time: 5 h 50 min
Cuisine: European
Ingredients: 1.5 tbsp tapioca starch; 1.75 cups superfine sugar; one tablespoon superfine sugar; eight large egg whites at room temperature; 2 teaspoons fresh lemon juice; 0.5 teaspoons kosher salt; 3 cups of fresh strawberries hulled and quartered; 0.25 cups chopped fresh basil; three tablespoons white balsamic vinegar; 1.75 cups heavy cream

9 steps

Prep:20minCook:5h 30min

Updated at: Thu, 17 Aug 2023 03:41:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories213.6 kcal (11%)

Total Fat10.2 g (15%)

Carbs29.1 g (11%)

Sugars27.1 g (30%)

Protein3 g (6%)

Sodium99.6 mg (5%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

1 ½ Tbsptapioca starch

1 ¾ cupssuperfine sugar

1 tablespoonsuperfine sugar

8egg whites

large, at room temperature

2 teaspoonsfresh lemon juice

½ teaspoonskosher salt

3 cupsfresh strawberries

hulled and quartered

¼ cupsfresh basil

chopped

3 tablespoonswhite balsamic vinegar

1 ¾ cupsheavy cream

Instructions

Step 1

Preheat oven to 250°

Step 2

Line a rimmed baking sheet with parchment paper

Step 3

Whisk together tapioca starch and 1.75 cups sugar in a small bowl

Step 4

Beat together egg whites, lemon juice and salt with an electric mixer until frothy, 1-2 minutes. Increase speed to medium high and gradually add sugar mixture, beating until stiff, glossy peaks form, about 10 minutes

Step 5

Spread meringue on two prepared baking sheet in an even later to form a 13x10 in rectangle

Step 6

Bake until set and firm, about 2.5 hours

Step 7

Turn oven off and let stand in oven to completely cool, about 3 hours

Step 8

Combine strawberries, basil and vinegar and a bowl. Let stand for 30 minutes

Step 9

Just before serving, beat together cream and remaining one tablespoon sugar with an electric mixer on medium high until soft peaks form. Spread whipped cream over meringue and top with strawberry mixture. Serve immediately