Milk & Coffee Coupe : Buttermilk Pannacotta with Coffee Granita

Name: Milk & Coffee Coupe : Buttermilk Pannacotta with Coffee Granita
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ¾ c buttermilk; 1 ½ c heavy cream; ⅓ cup sugar; ½ t kosher salt; 1 t vanilla extract or vanilla bean paste; 3 gelatin sheets or 1 packet powdered gelatin; 2 c very strong hot coffee or espresso (you may use instant like Cafe Bustelo); ½ c sugar; 1 t vanilla extract; ¼ t salt; 1 cup sugar; 3 oz cubed butter; ¾ cup cream; 2 t kosher salt; 1 cup roasted and salted marcona almonds or smoked almonds

Instructions

A jolt of cold coffee granita is studded with crunchy almonds and piled atop a salty caramel with tangy buttermilk Panna Cotta hiding beneath. While Chef Olivia was the Pastry Chef at Metzger Bar and Butchery, she created this dessert in order to convince folks that the end of the meal doesn't have to end in a total sugar rush. Learn to make this delicious dessert at home!

Updated at: Thu, 17 Aug 2023 12:16:42 GMT