White Bean Hummus with Herb Salsa and Spiced Pine Nuts

Beautiful!! I doubled the ingredients, used the juice of a whole lemon and used SoCo’s pesto tahini. Personal preference will lead me to use two full lemons next time as the texture is a bit doughy and thick. I used a few inches of lemon peel and, in lieu of red wine vinegar, used a spruce tip vinegar.

Use garbanzos or white beans in this hummus, but don't skip the herby salsa and spicy pine nuts on top! So yum.