Chicken Green Chili

Name: Chicken Green Chili
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 lb chicken breasts; 1 sweet onion diced; 2 15 ounce cans Great Northern beans; 2 garlic cloves, minced; 24 ounce chicken broth; 2 4 ounce cans diced green chiles; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 4 ounces cream cheese, softened; 1/4 cup half and half

2 steps

Slow Cooker version

Updated at: Thu, 17 Aug 2023 14:12:24 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories361.2 kcal (18%)

Total Fat13.8 g (20%)

Carbs35.5 g (14%)

Sugars4.5 g (5%)

Protein24.8 g (50%)

Sodium1591.7 mg (80%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbchicken breasts

1sweet onion

diced

2 x 15 ouncecans Great Northern beans

2garlic cloves

minced

24 ouncechicken broth

2 x 4 ouncecans diced green chiles

1 teaspoonsalt

½ teaspoonblack pepper

¼ teaspooncayenne pepper

1 teaspoonground cumin

½ teaspoonchili powder

4 ouncescream cheese

softened

¼ cuphalf and half

Instructions

Step 1

Add breasts to bottom of slow cooker and top with seasonings. Top with onion, beans, chiles, garlic, and broth. Stir. Cover and cook on low for 8 hours or 3-4 on high. Remove chicken and shred. Return to slow cooker and add cream cheese and half and half. Stir and cook on high for 15 minutes or until chili is creamy.

Step 2

Serve with toppings such as jalapeños, avocados, sour cream, shredded cheese, tortilla strips and fresh cilantro.