By angielaeats.com
Mango Boozy Popsicles — Angiela Eats
9 steps
Prep:15minCook:8h
Mango Boozy Popsicles- the PERFECT summer treat . This one is inspired by my fav sweet and salty Mexican treat… CHAMANGO !
Updated at: Thu, 17 Aug 2023 06:41:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories77.5 kcal (4%)
Total Fat0.3 g (0%)
Carbs11.9 g (5%)
Sugars10.7 g (12%)
Protein0.6 g (1%)
Sodium131.1 mg (7%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Remove skin off mango and rough chop.
Step 2
Place chopped mango into blender.
Step 3
Add hard seltzer and vodka or tequila
Step 4
Blend until smooth. About 1-2 minutes. Set aside.
Step 5
To each popsicle mold, add a squirt of chamoy and carefully rotate mold so that chamoy gets distributed evenly.
Step 6
Sprinkle in some tan and rotate mold.
Step 7
Carefully pour in mango mixture in each mold.
Step 8
Place into freezer for at least 8 hours or until completely frozen
Step 9
To enjoy, remove one popsicle and run mold under warm water for about 15 seconds, popsicle should slide right out with stick intact! YUM!
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