Vegan toffee butter tarts

Name: Vegan toffee butter tarts
Prep time: 30 min
Cook time: 23 min
Total time: 53 min
Cuisine: American
Ingredients: ½cup raisins; • ¾cup brown sugar; • ¼cup vegan butter; • 3Tbsp Almond milk; • 2½Tbsp cornstarch; • ½Tsp vanilla extract; • ⅓cup pecans or walnuts, whole or chopped (optional)

9 steps

Prep:30minCook:23min

A thin crusted, chewy, caramelized butter tart, topped with a bitter crunchy contrasting pecan.

Updated at: Thu, 17 Aug 2023 01:12:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories43.3 kcal (2%)

Total Fat1.9 g (3%)

Carbs6.8 g (3%)

Sugars5.8 g (6%)

Protein0.1 g (0%)

Sodium2.8 mg (0%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

½ cupraisins

¾ cupbrown sugar

¼ cupvegan butter

3 TbspAlmond milk

2.5 Tbspcornstarch

0.5 Tspvanilla extract

⅓ cuppecans

or walnuts, whole or chopped, optional

Instructions

Step 1

Form ½Tbsp of my “vegan pie dough” recipe in the each cavity of a mini muffin tin.

Muffin Pan

Step 2

Add a small amount of raisins (I do 4 raisins per tart) to the bottom of each tart shell.

raisins½ cup

Step 3

Set aside in the fridge while you make the filling.

FridgeCool

Step 4

Preheat oven to 325 degrees F (170 degrees C).

Step 5

In a medium bowl, beat together the brown sugar, vegan butter, almond milk, cornstarch, and vanilla extract with an electric mixer until smooth and creamy.