Gluten Free Strawberry Rhubarb Bars - Nomemade

Updated at: Thu, 17 Aug 2023 09:02:30 GMT

Step 1

For the fruit filling

Step 2

1. If using frozen fruit, thaw and drain excess water.

Step 3

2. Add strawberries to medium sauce pan and mash into smaller chunks.

Step 4

3. Stir in chopped rhubarb, granulated sugar, cornstarch, salt, vanilla, and water (if using fresh fruit).

Step 5

4. Cook on stove over high heat until thickened (about 10 minutes), stirring occasionally.

Step 6

For the crumble

Step 7

1. Preheat oven to 350° F. Line pan with parchment paper and spray with non-stick cooking spray. I used an 8×12 in pan. Set aside.

Step 8

2. In medium bowl, combine gluten free oat flour, gluten free flour, salt, brown sugar, oats and melted butter.

Step 9

3. Stir until well combined.

Step 10

4. Press 2/3 of mixture into the bottom of prepared pan.

Step 11

5. Pour cooked fruit mixture over the top.

Step 12

6. Sprinkle remaining oat mixture on top of filling.

Step 13

7. Bake at 350° F for 45 minutes.

Step 14

8. Allow to cool for 20 minutes before slicing and serving.

Step 15

9. Enjoy! Store extra bars in an airtight container in the refrigerator.

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