Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
85
High
Nutrition per serving
Calories501.5 kcal (25%)
Total Fat0.1 g (0%)
Carbs125.1 g (48%)
Sugars122.4 g (136%)
Protein3.2 g (6%)
Sodium50.7 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium bowl, beat the egg white and powdered sugar,lemon juice until smooth.
Step 2
Stir in the few drops of food coloring.
Step 3
Transfer the mixture into a pastry bag . Pipe the batter on to the sheet.
Step 4
Let the sheets stand at room temperature, uncovered, until completely dry, about 12 hours.
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