Yorkshire Pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

n a medium bowl, gently whisk the eggs for about 15 seconds. Sift together flour and salt into a large bowl, then add the beaten eggs, and half the milk. Whisk until it resembles a smooth paste.

Step 2

Add the rest of the milk and whisk again to obtain a smooth pancake-like batter. Rest at room temperature for 30 minutes.

Step 3

Set the oven to preheat to the highest temperature possible, then put inside a muffin tray with 1/2 tsp of beef dripping in each hole.

Step 4

Once the oven is at the designated temperature, take the muffin try out and pour the batter into each hole until 1/2 to 3/4 of it is filled. Return to the oven, then lower the temperature to 230°C and bake for 20 minutes.