Classic Beef Stroganoff

Name: Classic Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1 1/2 pounds beef sirloin steak; 8 ounces fresh mushrooms; 2 medium onions; 1 garlic clove; 1/4 cup butter; 1 1/2 cups beef broth; 1/5 tsp salt; 1 tsp Worcestershire sauce; 1/4 cup flour; 1 1/2 cups sour cream; 3 cups egg noodles

5 steps

Prep:20minCook:20min

Updated at: Wed, 16 Aug 2023 15:58:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories542.2 kcal (27%)

Total Fat32.7 g (47%)

Carbs30.8 g (12%)

Sugars4.4 g (5%)

Protein31 g (62%)

Sodium397.1 mg (20%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 poundsbeef sirloin steak

8 ouncesfresh mushrooms

2onions

medium

1garlic clove

¼ cupbutter

1 ½ cupsbeef broth

⅕ tspsalt

1 tspworcestershire sauce

¼ cupflour

1 ½ cupssour cream

3 cupsegg noodles

Instructions

Step 1

Cut beef into bite size pieces

Step 2

Cook mushrooms, onions and garlic in butter in 10 inch skillet over medium heat, stirring occasionally until onions are tender. Remove from skillet.

Step 3

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling, reduce heat. Cover and simmer 15 minutes

Step 4

Stir in remaining 1/2 cup broth into flour, stir into beef mixture. Add onion mixture, heat to boiling, stiring constantly. Boil and stir 1 minute. Stir in sour cream. Heat until hot (do not boil).

Step 5

Serve over noodles