Christmas pudding ice cream

Name: Christmas pudding ice cream
Cuisine: European, British
Ingredients: double cream 600ml; condensed milk 397g tin; rum or brandy 100ml; left-over Christmas pudding 300g, crumbled; wafers to serve (optional)

2 steps

A clever way to use up left-over Christmas pudding – add it to ice cream! This four-ingredient, no-churn recipe also comes laced with brandy or rum – the perfect winter pud

Updated at: Wed, 16 Aug 2023 16:39:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5203.8 kcal (260%)

Total Fat332.8 g (475%)

Carbs396.8 g (153%)

Sugars347.6 g (386%)

Protein44 g (88%)

Sodium1493 mg (75%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

600mldouble cream

397gcondensed milk tin

100mlrum

or brandy

300gChristmas pudding

left-over, crumbled

wafers

to serve, optional

Instructions

Step 1

Tip the cream, condensed milk and rum into a large bowl, and use electric beaters to whisk until it holds peaks. Add the Christmas pud and use a large spoon to fold it in until evenly distributed. Tip into a 900g loaf tin or container and freeze for at least 5 hours, overnight or until frozen solid.

Step 2

Remove from the freezer for 5 minutes before serving, then scoop and serve with wafers, if you like.

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