Vegan fajitas
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Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories201.4 kcal (10%)
Total Fat1.7 g (2%)
Carbs38.9 g (15%)
Sugars3.2 g (4%)
Protein6.8 g (14%)
Sodium910.7 mg (46%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté all raw vegetables in nonstick pan with sprits of oil for 2 minutes. Add tomatoes and seasoning packets and allow to cook down until sauce has reached desired thickness. Serve in warmed tortillas
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