새콤달콤한 과일 타피오카 펄 Fruit Tapioca Pearl

Updated at: Thu, 17 Aug 2023 02:37:32 GMT

Step 1

boil the fruit puree over low to medium heat with 30g of sugar

Step 2

turn off the heat when the fruit puree starts to boil

Step 3

add the tapioca starch and stir

Step 4

turn it on over low heat again and knead the dough

Step 5

knead the dough until it thickens

Step 6

take out the dough and knead until smooth

Step 7

add more tapioca starch if needed until desired consistency

Step 8

roll out the dough into pea-sized balls, the dough doubles in size as it boils

Step 9

coat the balls in starch

Step 10

sift off the excess starch

Step 11

store in the freezer or cook

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