Lamb Shawarma

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the onion and juice in a bowl. Set aside, tossing occasionally, for 10 minutes to soften.

Step 2

Meanwhile, heat a frying pan over medium-high heat. Sprinkle the lamb with harissa and spray with olive oil. Cook for 2 minutes each side for medium-rare then transfer to a chopping board. Cover loosely with foil. Set aside for 5 minutes to rest.

Step 3

Divide hummus, tomato, quke, lettuce and bread among serving plates. Slice lamb. Add to plates with lemon wedges. Drizzle over oil and top with coriander.

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