Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 4 russet potatoes; 1 and 1/2 cups milk; 1/2 cup heavy cream; 4 tbs butter; 3 cups cheese of choice, I use cheddar; Salt and pepper to taste

7 steps

Prep:10minCook:1h 5min

I mean, who doesn’t like cheese and potatoes?! Cheesy scalloped potatoes are surprisingly easy to make!

Updated at: Thu, 17 Aug 2023 07:34:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories514.8 kcal (26%)

Total Fat38.6 g (55%)

Carbs23.8 g (9%)

Sugars5.2 g (6%)

Protein19.7 g (39%)

Sodium608.2 mg (30%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4russet potatoes

1 ½ cupsmilk

½ cupheavy cream

4 Tbsbutter

3 cupscheese

Instructions

Step 1

Wash and thinly slice your potatoes. Leave some of the skin on to help the potato hold shape, but if you don’t like the skin, peal it off before you slice the potatoes

Step 2

Rinse potatoes a few times, then soak in cold water

Step 3

In a sauce pan over medium high heat, begin melting your butter, then whisk in milk and cream.

Step 4

Once the butter is melted, slowly whisk in your 2 1/2 cups of cheese until well combined and melted. reserve the remaining 1/2 cup of cheese to top the dish with

Step 5

Drain your potatoes, and dry them with a towel

Step 6

In a greased baking dish, layer your potatoes and cheese. Top with some shredded cheese

Step 7

Bake uncovered at 350 for 1 hour. Broil for an additional 2-3 minutes