By pumkinnspice.com
Fluffy Belgian Waffles
5 steps
Prep:10minCook:15min
Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
Updated at: Thu, 17 Aug 2023 12:09:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
37
High
Nutrition per serving
Calories404.8 kcal (20%)
Total Fat16.9 g (24%)
Carbs53.2 g (20%)
Sugars14.2 g (16%)
Protein10 g (20%)
Sodium679.2 mg (34%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat waffle iron. Spray with non-stick cooking spray right before pouring batter inside.
Step 2
In a large bowl, combine flour, white sugar, baking powder, and salt. Use the back of a spoon to create a well in the center. Set aside.
Step 3
In a small bowl, whisk together eggs and milk. Add in butter and vanilla bean paste/extract and whisk to combine.
Step 4
Pour wet ingredients into the well of the flour mixture and whisk until blended. Be careful not to overmix, as the batter should be lumpy
Step 5
Scoop the batter into the preheated waffle iron and cook until waffles are golden brown and slightly crispy. Repeat with rest of batter. Serve immediately or refrigerate or freeze until ready to serve.
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Notes
170 liked
6 disliked
Easy
Delicious
Go-to
Under 30 minutes
Sweet
