Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 lbs chicken breasts cubed; 1/4 cup fresh parsley chopped; 1 small onion finely chopped; 2 cloves garlic minced; 3 cups low sodium chicken stock; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp poultry seasoning; 1 tsp pepper; 1 cup celery chopped; 2 cups frozen mixed peas and carrots; 1 can cream of chicken soup; 1 can cream of onion soup; 16 ounce buttermilk or southern style biscuits, refrigerated 1 can , each biscuit quartered

9 steps

Prep:15minCook:40min

Updated at: Thu, 17 Aug 2023 03:38:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories625.9 kcal (31%)

Total Fat31.1 g (44%)

Carbs52.8 g (20%)

Sugars5.6 g (6%)

Protein33.6 g (67%)

Sodium1423.5 mg (71%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspolive oil

2 lbschicken breasts

cubed

¼ cupfresh parsley

chopped

1onion

small, finely chopped

2cloves garlic

minced

3 cupslow sodium chicken stock

1 tspdried thyme

1 tspdried rosemary

1 tsppoultry seasoning

1 tsppepper

1 cupcelery

chopped

2 cupsfrozen mixed peas and carrots

1can cream of chicken soup

1can cream of onion soup

16 ouncebuttermilk biscuits

or southern style, refrigerated 1 can, each biscuit quartered

Instructions

Step 1

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function .

Step 2

When oil gets hot, add the chicken to the pot in one even layer and brown, 2 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches.

Step 3

Add onion to the pot and saute until soft, 3-4 minutes. Add garlic and cook for 1-2 minutes more.

Step 4

Add broth, thyme, rosemary, poultry seasoning and pepper to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.

Step 5

Add the celery, peas and carrots and stir.

Step 6

Pour the two cans of cream of chicken evenly over the top--do not stir.

Step 7

Spread the quartered biscuit pieces over the top in an even layer. Secure the lid, making sure the vent is closed.

Step 8

Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 5 minutes.

Step 9

When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).