Rustic Red Mashed Potatoes

Name: Rustic Red Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 lbs Red Potatoes, small, unpeeled, roughly chopped; 1/2 cup Buttermilk, whole; 1 cup Salted Butter; 4 oz Herbed Cream Cheese; 4 oz Parmesan Cheese; 1 1/2 tsp Kosher Salt; 1/2 tsp Ground White Pepper; 1/4 cup fresh chives, chopped

7 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 12:58:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories513.9 kcal (26%)

Total Fat37.5 g (54%)

Carbs32.1 g (12%)

Sugars4.4 g (5%)

Protein13.9 g (28%)

Sodium985.5 mg (49%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbsRed Potatoes

small, unpeeled, roughly chopped

½ cupButtermilk

whole

1 cupsalted butter

4 ozHerbed Cream Cheese

4 ozparmesan cheese

1 ½ tspkosher salt

½ tspground white pepper

¼ cupfresh chives

chopped

Instructions

Step 1

Place potatoes in a large Dutch oven with cold water to cover by 2 inches.

Step 2

Bring to a boil over medium-high; boil until potatoes are tender, about 25 minutes.

Step 3

Drain and return potatoes to Dutch oven over medium.

Step 4

Cook, stirring once, until potatoes dry out slightly, 30 to 50 seconds.

Step 5

Place buttermilk and butter in a microwavable glass bowl, and microwave on HIGH until warm, 30 to 60 seconds.

Step 6

Add warm buttermilk mixture, cream cheese, Parmesan, salt, and white pepper to potatoes, and coarsely mash with a potato masher to desired consistency.

Step 7

Sprinkle with chives just before serving