Chive Mashed Potatoes

Name: Chive Mashed Potatoes
Cuisine: European
Ingredients: 2-3 lbs russet potatoes, peeled and cubed into 1-inch pieces; 1 1/2 sticks unsalted butter, softened; 1/4 cup whipped cream cheese; 2-3 tablespoons milk; 2 tablespoons sour cream; 2 teaspoons salt; 1 teaspoon garlic powder; 1/4 cup chopped chive, save some for garnish

7 steps

Updated at: Tue, 25 Jun 2024 14:43:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories509.7 kcal (25%)

Total Fat41.8 g (60%)

Carbs31.3 g (12%)

Sugars3.7 g (4%)

Protein5.1 g (10%)

Sodium1255.9 mg (63%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsrusset potatoes

peeled and cubed into 1-inch pieces

1.5 sticksunsalted butter

softened

¼ cupwhipped cream cheese

2 tablespoonsmilk

2 tablespoonssour cream

2 teaspoonssalt

1 teaspoongarlic powder

¼ cupchive

chopped, save some for garnish

Instructions

Step 1

Peel and chop potatoes, and add to a pot of salted water.

Step 2

Bring water to a boil, and boil for 15-20 minutes until potatoes are fork tender.

Step 3

Strain potatoes and add to a stand mixer or bowl with a hand mixer.

Step 4

Add in butter, cream cheese, milk, sour cream, salt, and garlic powder. Mix on low-medium speed until potatoes become fluffy. Adjust milk to reach desired thickness.

Step 5

Add fluffy potatoes back to the pot and fold in chives. Heat them back up if they lost temperature while mixing.

Step 6

Serve with a sprinkle of chives and a pat of butter.

Step 7

Enjoy!