By Stephanie Gigliotti
Feta Pasta Bake
5 steps
Prep:5minCook:25min
When you’re almost too tired to cook, try this!
Creamy cheese, roasted garlic, juicy tomatoes and fresh herbs coat tender pasta and it’s On the table in 25 minutes!
Updated at: Thu, 17 Aug 2023 10:34:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories561.6 kcal (28%)
Total Fat29.8 g (43%)
Carbs60.1 g (23%)
Sugars3.5 g (4%)
Protein13.5 g (27%)
Sodium357 mg (18%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Add all ingredients except the pasta to a greased casserole dish
Step 3
Bake at 350° for 25 min
Step 4
When it’s done smash the cheeses, tomatoes and garlic & add 1 lb cooked pasta and mix it all together
Step 5
Top with fresh parsley
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
One-dish
There are no notes yet. Be the first to share your experience!
