Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
22
High
Nutrition per serving
Calories215.6 kcal (11%)
Total Fat8.6 g (12%)
Carbs30.8 g (12%)
Sugars10.7 g (12%)
Protein3.5 g (7%)
Sodium176.1 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
88 servings
Instructions
Step 1
combine flour and baking powder
Step 2
cut in the shortening
Step 3
add sugar
Step 4
combine wet ingredients in a separate bowl. Make a well in the flour mixture and pour wet ingredients in gradually mixing with dry.
Step 5
Shape and bake at 375 for 8-10 minutes
Notes
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