Easy Bake Cheese & Pesto

Name: Easy Bake Cheese & Pesto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 can (4 oz.) refrigerated crescent dinner rolls; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese; 2 Tbsp. chopped roasted red peppers; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 1 egg, beaten

5 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 08:04:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories116.6 kcal (6%)

Total Fat9.1 g (13%)

Carbs5 g (2%)

Sugars1.8 g (2%)

Protein2.6 g (5%)

Sodium176.6 mg (9%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 x 4 ozcrescent dinner rolls

can, refrigerated

1 pkgcream cheese

2 Tbsproasted red peppers

chopped

2 Tbspbasil pesto sauce and spread

traditional

1egg

beaten

Instructions

Step 1

Heat oven to 350°F.

Step 2

Unroll crescent dough on baking sheet sprayed with cooking spray; press into 12x4-inch rectangle, pressing perforations and seams in dough together to seal.

Step 3

Cut cream cheese horizontally in half to form 2 rectangles Place 1 cream cheese piece on half the dough; top with peppers and 1 Tbsp. pesto sauce. Cover with remaining cream cheese piece; spread top with remaining pesto sauce.

Step 4

Brush dough with egg; fold in half to completely enclose filling. Press edges of dough together to seal. Brush top with any remaining egg.

Step 5

Bake 15 to 18 min. or until lightly browned. Cool 10 min.

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