Pasta Ratatouille Bake

Added a little extra stock and simmered the veggies with a lid on the pan for about 10 minutes. Used a little more cheese.

Bland

I don't know if I didn't cook the zucchini all the way or what but it just tasted off for me.

I cut this recipe in half, and do even less pasta than what it calls for, otherwise I find it's wayyyyy too much food. But I do like how it turns out, it is filling without being too rich and heavy, and it's very easy to throw together.

it was very dry and a bit bland when it came out so I made a quick cheese sauce to liven it up a bit

This is a great recipe for using up those summer veg (courgettes, tomatoes and French beans). Very tasty and easy. Can be reheated. I used some frozen peas instead of beans and it worked well. Used a 60g packet of Parmesan to get a good cheesy flavour.

Noodles were dry, need more cheese and sauce