By The Pie Doctor
Cherry-Berry Pie
Just because its winter doesn't mean you can't enjoy your favorite summer pies. Here is a Cherry-Berry Pie that I made using frozen cherries and black raspberries. I finished it off with a lattice top crust. Beautiful AND delicious!
Updated at: Thu, 17 Aug 2023 13:38:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per serving
Calories3921.4 kcal (196%)
Total Fat95.3 g (136%)
Carbs737.6 g (284%)
Sugars503.3 g (559%)
Protein34.3 g (69%)
Sodium704.6 mg (35%)
Fiber36.1 g (129%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix fruit, sugar, tapioca, lemon juice, and almond extract together and let sit for 15-20 minutes to let tapioca soften.
Step 2
Prepare pastry for a 2-crust pie. Roll out and form the bottom shell. Roll out the top crust and score to form lattice strips.
Step 3
Spoon fruit filling into the bottom crust. Form the lattice crust top by alternating pastry strips.
Step 4
Bake at 350 degrees for 50-55 minutes until crust is golden and filling is bubbling. Allow to cool before serving.
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