By Natalie Hoffman
Chocolate Peppermint Cookies
7 steps
Prep:15minCook:15min
Chocolate Peppermint Cookies Perfectly chewy chocolate cookies, paired with soft melty peppermints. Chocolate peppermint cookies taste like Christmas!
Updated at: Thu, 17 Aug 2023 03:36:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories193.9 kcal (10%)
Total Fat9.9 g (14%)
Carbs25.3 g (10%)
Sugars17.4 g (19%)
Protein2.2 g (4%)
Sodium98.1 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350°.
Step 2
Cream together the butter, granulated sugar and brown sugar.
Step 3
Add the egg and vanilla. Mix until light in color and creamy.
Step 4
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Step 5
Fold in the whtie chocolate chips.
Step 6
Scoop or roll the cookie dough out into equal sized balls. Arrange on a cookie sheet. Add extra white chocolate chips and the crushed peppermints to the top of the cookie dough.
Step 7
Bake at 350° for 7-9 minutes or until the cookies are puffy and no longer glossy on top. Allow the cookies to cool on the pan for at least 15 mintues before serving.
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