Chocolate, Coffee and Caramel Tart

Name: Chocolate, Coffee and Caramel Tart
Cuisine: French, European, Mediterranean
Ingredients: 2 gelatine sheet; 100 g gold chocolate; 50 g greek yogurt, 2%; 200 g heavy cream; 18,5 cm perforated tart ring; 120 g all-purpose flour; 15 g cocoa powder; 8 g almond flour; 45 g powdered sugar; 60 g butter, cold in cubs; 1/2 big egg (25 g); 20 g cornflakes; 25 g milk chocolate; 200 g milk chocolate 61%; 60 g heavy cream; 40 g espresso coffee; 2,5 gelatin sheets; 50 g water; 50 g granulated sugar; 100 g condensed milk; 20 g cocoa powder

Instructions

If you are a coffee lover then this tart is for you! This tart burst of coffee and chocolate flavors and what goes more perfectly together? This tart consists of a cacao tart filled with a milk chocolate crunch, coffee milk chocolate ganache, and topped with a caramel mousse that’s glazed with a

Updated at: Wed, 16 Aug 2023 23:53:09 GMT