Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories554.8 kcal (28%)
Total Fat37.3 g (53%)
Carbs32.2 g (12%)
Sugars5.8 g (6%)
Protein24.9 g (50%)
Sodium1692.1 mg (85%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat bacon in a skillet over medium heat. Cook until crisp, about 2-3 minutes per side. Transfer out of pan and drain.
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