Coconut Curry Farro

Updated at: Wed, 16 Aug 2023 18:48:17 GMT

Step 1

Dice the carrots into 1/2 in pieces, grate the ginger, zest the limes.

Step 2

Heat a drizzle of oil in a large pot. Add carrots and 1/2 tsp of salt. Cook and stir occasionally until slightly softened, 4-6 minutes.

Step 3

Season with curry and pepper. Maybe some chicken seasoning. Stir.

Step 4

Add 1 cup of farro to pot and cook and stir for 1 minute.

Step 5

Stir in the stock concentrate and 4 cups of warm water, scraping the fond from the pot. Season with salt.

Step 6

Cover pot and bring to a boil, reduce to a simmer and cook 25 - 30 minutes.

Step 7

Shake coconut milk and stir into pot. Add some chili powder and 2 tsp of sugar. Bring to a boil and reduce to a simmer, cooking 4-5 minutes.

Step 8

Stir in juices from four lime wedges, salt and pepper to taste.

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