Peppermint Crisp Tart

Name: Peppermint Crisp Tart
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: European
Ingredients: 500ml heavy cream; 360g Caramel treat; 3 Peppermint Crisp Chocolate; Tennis Biscuits

9 steps

Prep:10minCook:2h

This delicious traditional South African Dessert is so easy to make and without a doubt divine!

Updated at: Thu, 17 Aug 2023 02:43:22 GMT

Nutrition balance score

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Ingredients

12 servings

500mlheavy cream

360gCaramel treat

3Peppermint Crisp Chocolate

Tennis Biscuits

Instructions

Step 1

1. In a bowl mix the Caramel treat with a fork until it loosens. Then set a side.

Step 2

2. In a new bowl, mix the heavy cream on high speed until it becomes thick and peaks.

Step 3

3. Add the Caramel treat to the cream and mix on high speed again until combined.

Step 4

4. Crush up 2 Peppermint Crisp bars and fold it into the Caramel cream mixture.

Spatula

Step 5

5. In dish of choice, layer the bottom with tennis biscuits.

Baking dish

Step 6

6. Add a dollop of the cream filling on top and smooth it out until the biscuits can't be seen. Add another layer of biscuits on top and repeat layers. Ending on the cream filling layer.

Step 7

7. Add crushed tennis biscuits and remaining Peppermint Crisp bar on top.

Step 8

8. Put in the fridge to chill for a minimum of 2 hours or overnight.

Step 9

9. ENJOY!