Homemade Doner Kebab

Updated at: Thu, 17 Aug 2023 08:44:12 GMT

Step 1

Juice your lemon into a food processor and add the onion garlic salt herbs and spices and blitz to a smooth paste.

Step 2

Remove half the mix from the processor (or more if you have small one

Step 3

Chop up your bacon and add half in along with half of the lamb and beef mince

Step 4

Let your food processor run for 2-3 minutes until you have a paler smooth meat paste, then tip out and repeat for the rest of the spices and meat, thoroughly mixing it all together at the end

Step 5

Lay some tin foil down and your meat on top and roll it up into a log about 10 inches long

Step 6

Wrap this in cling film and set in the fridge overnight

Step 7

Heat the oven to 180C and remove the cling film from the meat but leave the foil on

Step 8

Bake for 60-70 minutes, or until it reaches an internal temp of 60C

Step 9

Reserve the fat juices for later - lots of flavour

Step 10

Now either attach the meat log to a rotisserie, basing with the meat juices between sessions of carving off the outer layers, or add the log to a frying pan, fry each side til brown before carving into thin strips

Step 11

Load up onto a doner kebab or inside a doner Wellington!

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Delicious

Makes leftovers

Moist

Special occasion

Spicy