Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Cuisine: American
Ingredients: 1/2 cup canola oil (or 1/2 cup shortening); 1 cup sugar; 1 egg; 1 cup mashed banana (about 2 large bananas); 1 3/4 cups oatmeal; 1 1/2 cups flour (if using whole wheat flour I'd put in an extra 1/4 cup); 1/2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg

1 step

Updated at: Wed, 16 Aug 2023 19:30:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories3090.8 kcal (155%)

Total Fat119.6 g (171%)

Carbs481.3 g (185%)

Sugars222.1 g (247%)

Protein44.3 g (89%)

Sodium2805.4 mg (140%)

Fiber27.1 g (97%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupcanola oil

or 1/2 cup shortening

1 cupsugar

1egg

1 cupbanana

mashed

1 ¾ cupsoatmeal

1 ½ cupsflour

if using whole wheat flour I'd put in an extra 1/4 cup

½ tspbaking soda

1 tspsalt

1 tspcinnamon

¼ tspnutmeg

Instructions

Step 1

Mix oil and sugar (or cream shortening and sugar). Add egg and mashed bananas. Sifted dry ingredients and add to creamed ingredients. Spoon blobs of cookie dough onto a GREASED cookie sheet. Bake at 375*F for 12-13 minutes or until edges are golden brown and middle is cooked solid. If you use canola oil the cookie dough will be a little runnier and spread out more on the pan but it'll be just fine.

Notes

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