Stuffed Mushrooms

2 steps

Prep:40minCook:20min

Great for a side dish or for an Appetizer tray.

Updated at: Thu, 17 Aug 2023 02:28:57 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories53.5 kcal (3%)

Total Fat2.4 g (3%)

Carbs6.6 g (3%)

Sugars1.3 g (1%)

Protein1.6 g (3%)

Sodium128.6 mg (6%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 boxmushroom caps

white, large-size

1Onion

small, chopped fine

0.5red pepper

Color doesn’t matter, chopped fine -3 pped fine

2 clovesgarlic

cho

1 Tbspsalted Butter

1 TbspMustard

Grey Poupon

0.5 CupStock

Bouillon

⅓ cupbread crumbs

fine, preferably herbed

2 tspherb mixture

your choice 1/4 Parmesan Cheese

Pepper

Fresh cracked, to your liking

Instructions

Step 1

Break off the mushroom stems and chop fine. Clean the mushroom caps with a paper towel of any peat dirt left on them. In a large sauté’ pan, sauté’ the onion for 2-3 minutes. Add the chopped pepper and sauté’ for 2-3 minutes. Add the garlic and sauté’ for 1 minute. Add the salted butter and let melt, then add the chopped mushroom stems and sauté’ for 5 minutes. When nice and bubbly, add the stock, mustard and herb mixture. It will sizzle up. Let it go for about 1-2 minutes. Add the bread crumbs and mix well. Turn off the heat and add the parmesan cheese. Mix well. Using a teaspoon, fill each of the mushroom caps with the mixture. Make each look like a small mini-mountain and smooth the mixture. For however many mushrooms you have, there should be just about enough stuffing for all.

Step 2

Bake at 375