Creamy Macaroni and Cheese
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By Steven Sullivan
Creamy Macaroni and Cheese
3 steps
Prep:40minCook:1h
Updated at: Thu, 17 Aug 2023 10:37:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories570.9 kcal (29%)
Total Fat34.2 g (49%)
Carbs35.1 g (13%)
Sugars6.2 g (7%)
Protein30.3 g (61%)
Sodium794.2 mg (40%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
OvenPreheat
Step 2
In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
Step 3
Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
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Notes
4 liked
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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