Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories23.6 kcal (1%)
Total Fat0.2 g (0%)
Carbs5 g (2%)
Sugars3.1 g (3%)
Protein1 g (2%)
Sodium199.3 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine the Rotel tomatoes, whole tomatoes (+ juice), cilantro (Sliced), onions (sliced), jalapeno (sliced), garlic, cumin, salt, sugar and lime juice in a blender or food processer.
BlenderMixStep 2
Pulse until you get the salsa the consistency you'd like.
Step 3
Refrigerate salsa for at least an hour before serving
Notes
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